Welcome To The Paddy Project

Welcome To The Paddy Projectadmin_sashamitchell2023-05-01T10:26:17+00:00

Good Afternoon People! Paddy’s Pasta was started

Good Afternoon People!
Paddy’s Pasta was started in lockdown, and kept me
busy for a few weeks at a time. I branched out into
making chilli sauce last year and since then haven’t
looked back!
After a few months of thinking and quite a few
persuasive comments from friends, I’ve rebranded
completely to THE PADDY PROJECT. The aim is to
continue pushing my homemade chilli sauces over
the next year, making tonnes more and making them
available to purchase online. I also want to leave this
new project open to other future projects. The
possibility of private hire for pizza nights or home
cooking!
Over the past 3 years I’ve come to realise I enjoy food
and cooking with it so much, that it really needs to be
part of my life.
I believe I’m honest guy and one that has a lot of love
and passion for quality inside. This is exactly what my
food is going to represent. Starting with hot sauce.
Paddy x

Fiery Cranberry Chutney £6 a jar 8 Jars Left

Fiery Cranberry Chutney

£6 a jar

8 Jars Left

Sauces are back! Dragons Breath Pineapple Jam- Aft

Sauces are back!
Dragons Breath Pineapple Jam- After requests for a spicier sauce, I’ve upped the heat and thickness of this favourite!
Bhutlah sweet chilli - a mild but tasty sauce, suitable to smother over anything, even cereal… whatever floats your boat!
Mango Reaper - First attempt at playing with mangoes, 4 whole fruits used, and plenty of my homegrown chocolate bhutlahs!

Sauces are back! Pineapple chilli jam is to die f

Sauces are back!

Pineapple chilli jam is to die for

Peach reaper chillies have been used instead of habanero for the ketchup. 1.5 million Scoville instead of 400,000! Much spicier!

£5 a jar

Back at it. Parpadelle, Miso, Mushroom, Anori Sea

Back at it.

Parpadelle, Miso, Mushroom, Anori Seaweed, nasturtium, mustard leaves, egg yolk

How delicious and mouth watering does this look? H

How delicious and mouth watering does this look?
Homemade lasagna
Been ages since I made pasta so had to do a home comforts dish. Always tastes better the second day, guess I’ll be having it tomorrow too ;)

Kale Tagliatelle Carbonara, Spinach Homegrown Basi

Kale Tagliatelle Carbonara, Spinach Homegrown Basil, HG Sorrel, HG Nasturtium leaves. Egg yolk

#pasta #pastalover #paddyspasta #pastaevangelists #pastadish

Whipped feta and rosemary cappelletti. Charred pea

Whipped feta and rosemary cappelletti. Charred peaches, balsamic cherry tomatoes, basil, pine nuts

First meal I’ve cooked in over 2 weeks, needed something refreshing

#paddyspasta #pastaart #pastarecipe #pastalover #pasta

Handmade Pici Cacio e Pepe, Leeks and Truffle oil

Handmade Pici Cacio e Pepe, Leeks and Truffle oil

Cacio e Pepe literally means cheese and pepper. Melt Butter in a pan, add starchy pasta water and toasted black pepper. Add pasta, stir. Tip a whole load of Parmesan in and serve.

Been wanting to do this for ages now, can believe I’ve only just tried it. Honestly the tastiest thing ever. If you are wondering what to do with your weekend... make Cacio e Pepe or go find one now. Thank me later.
#paddyspasta #pastalover #pasta #pastaevangelists #pici #cacioepepe

Colourful pasta attempt no. 2 6 different flavou

Colourful pasta attempt no. 2

6 different flavours of pasta using natural colours. Stuffed with a butternut squash and sage filling.

Brown: Cocoa, Orange: Paprika, Yellow: Saffron & Tumeric, Purple: Beet, Blue: Butterfly Pea and Green(not really visible): Pea and Basil

#artistsoninstagram #artisan #pasta #pastalover #pastarecipes #paddyspasta #pastadish #pastalovers #pastaevangelists

Online orders coming soon…

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